Wine made in similarity to the great German Eiswein extracting the nectar of frozen grapes. Gramona uses the technique of freezing the grape to simulate their effect. The result is a sweet wine for dessert, cakes with cream recommended.
12 Item Items
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|Variety||Xarel·lo; Xarel·lo Vermell; Malvasia; Macabeu|
|Food pairing||Chocolate dessert, Ice Cream and Creams|
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