Cava from Miquel Pons celler. 40% xarel·lo, 40% macabeu, 20% parellada. 18 months aged in a bottle. Nose of white fruit with a background of aging. Fresh palate, and well and integrated bubble in a light body.
Brut nature reserva aged 24 months in the bottle. Aromas of white fruit in a background of pastries and honey. On the palate is fresh and firm. Although with a smooth and creamy step. Have a long end in mouth
2009 vintage, aged 40 months in the bottle, made with 45% xarel·lo, 45 macabeu, 10% parellada. Aromatic expressiveness, with notes of ripe white fruit, pastry and fine toasted. The palate is broad, smooth and creamy. Notes of a creamy aplle, pastries and honney memories. It has a long and persistent finish.
Xarel·lo and macabeu cupage, made with white and fruity wine and aged 20 months in the bottle before degollage. Easy cava, soft and it has a little bubble. Fruity and ready to drink