Chardonnay varietal, with body and intensity. Smoothness given by the work in lees. Terroir of silts and clays, together with the cellar work and respect on biodynamic philosophy gives us a stout and fresh wine.
Wine estate, 100% white grenache on lees during 5 months. Volume, bulk, fruity, silky, gourmet wine to enjoy in good company.
One of the great Penedès wines, the concept of Cru, a wine estate with personality, body and freshness and complex wine given by the oak. Culinary and guard wine.
White wine which combines culinary body and freshness ideal for seafood.
Malvasia de Sitges from el massis del garraf. Is one of our greatest weaknesses. Madurated fruit, it has vivavity and complexity. Its long, fresh and it has a nice acidity. You can feel nuts ariomas in the end.
White Garnatxa from la rioja. Wine evolved, notes of ripe fruit, soft texture and freshnees. Reminds of forest soils, mushrooms and truffles. Perfect for a chesse table
Gastronomic verdejo. Partial breeding of three months in a oak barrels. Fruitiness breadth and balanced acidity. Related searches
White wine 100% Xarel·lo. Aged 8 months in a cement deposit and oak barrel. From 2005 Enric Soler make his wines in a biodinamic phylosophy