A classic rioja, but do not think you'll find a fine wine. This is a wine with character asks for a filling dish to accompany it.
The classic wine of the cellar, where tertiary aromas are dominant.
A renowned cellar that begins with this garnache wine. You will find in lots of ripe fruit accompanied by toasted oak that gives the structure.
The big brother of Dido, based in Carignan. We find the power and freshness that provide the structure with its balsamic aromas.
Wine from Orotava Valley (Tenerife), volcanic soil. intense aromas of red berries on a broad background of balsams
Maria Luisa Cuevas project. Her family is not from the wine industry, she put her soul in hers wines. Very nice and elegant. 12 months aged in a oak barrels.
Red wine with a nice aromas. Expressive red fruits, easy, fresh and sweetest from the barrel.
Classic Montsant made by Ramon Canals, Penedès winemaker. He makes a fruity wine, easy to drink, and tanins madured. It has complexity for the aging
Young wine from DO Pla de Bages. 85% merlot, 15% cabernet. Aged in a oak barrel. Easy and madure
Made by Peter Sisseck, danish winemaker in a 60 years old vinyards. Tinta fina 100%, 14 months in a french oak barrels, new and second use. Aromas of ripeness red fruit, background of spices and fine toasted. In the mouth is wide and elegant, good balance acidity, tannins and alcohol. Long end in the mouth. toasted aromas and fruit
Made by Peter Sisseck, danish winemaker. Tinta fina vinyards of 60 years old. aged 14 months in a french oak barrels. Aromas of ripeness red fruit. Expressive spices and toasted background. Mouth is wide and fruity, have a good balance acidity, tannins and alcohol. Long end
Made by Petere Sisseck, danish winemaker. Vinyards of tinta fina 50 years old. 14 months in a french oak barrels. Aromas of red fruit, species and fine toasted on the background. Wide and greedy at mouth. Red ripe fruit