Wine from Orotava Valley (Tenerife), volcanic soil. intense aromas of red berries on a broad background of balsams
Red wine made 100% Nerello Mascalesse. Agriculture and radical non-interventionist philosophy in wvneyard. Non sulfites added. Amphoras fermented and aged in a bottle.
Natural wine, biodinamic concept and no sulfits added. Merlot, cabernet and petit verdot. Vivacity, fruity and funny. It is perfect for a informal dining.
Montsant wine made with old carinyenas. Its young and fruity but its perfect to combinate with meats.
Bierzo's mencia, 12 mnonths in a oak barrel and 6 years in a botlle. Its old but full of life. Fruity, fresh and a barrel that makes you fall in love
Red wine with a nice aromas. Expressive red fruits, easy, fresh and sweetest from the barrel.
Classic Montsant made by Ramon Canals, Penedès winemaker. He makes a fruity wine, easy to drink, and tanins madured. It has complexity for the aging
Young wine from DO Pla de Bages. 85% merlot, 15% cabernet. Aged in a oak barrel. Easy and madure
Made with Garnatxa, Syrah and cabernet and aged 8 months in a french oak barrels. Red ripe fruit aromas, mediterranean herbs and caramel smoky in the background. Greedy and wide, red fruit and good balance.
Made by Petere Sisseck, danish winemaker. Vinyards of tinta fina 50 years old. 14 months in a french oak barrels. Aromas of red fruit, species and fine toasted on the background. Wide and greedy at mouth. Red ripe fruit
Christian Moueix project (chateau Petrus) in Napa Valley from 1972. Othello is made from 2007 and that one is the first harvest sell in Europe. Cabernet Sauvignon, Cabernet Franc and Petit Verdot, elegant in the mouth, chocolat and vainilla taste and balsamic end. We recommend be decanted